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Why you look so Yummy!

When you hear “Bon Bon”, what will you think of?

Have you ever heard about green balls?!

To what extent are Chinese people crazy about chicken?

What is "Century Egg"?

Have you ever tasted Twice-cooked Pork?

What’s your favourite food for breakfast and afternoon tea?

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Mapo Tofu?

The most controversial delicacy

Jelly Jelly. It’s already summer!

Stinky tofu with paocai!

“You can’t make an omelette without breaking a few eggs.”

When turkey noodles becomes stuffing with cucumber and spicy sauce.

This delicacy not only goes viral in Louisiana, but it has also been developed in Sichuan!

Speaking of hot pot, which image pops up?

Chinese people celebrate the upcoming dragon boat festival by making rice dumplings in various flavours.

How about “cooling” ourselves by cooling our taste buds?

“if you don't eat Jianmen tofu, you will travel to Xiongguan in vain”

If you are asked to describe Sichuan flavour, what adjective will you use? Spicy, right?

The Summer Solstice is coming!

Getting tired of spicy and greasy food? How about trying some delicate soup pot?

Getting tired of spicy and greasy food? How about trying some delicate soup pot?

What’s your favorite cooking technique of pork feet, fried or marinated?

When it comes to beef and beef offal, there are many relevant delicacies in Sichuan.

Summer is a magical season that most people have a mixed love-hate feeling.

Summer is a magical season that most people have a mixed love-hate feeling.

With the most scorching days in summer coming, what is your choice to clear away the summer heat?

The delicacy we introduce today is a lovely dish in Sichuan.

Sichuan cuisine is mainly distinguished and remembered for the spicy flavour but it is not all about spicy.