Sticky and Soft Pork Feet Makes You Lick Fingers

What’s your favorite cooking technique of pork feet, fried or marinated?

Different from other places’, pork feet made in Chengdu are mainly stewed with kidney beans. This is Laoma Pork Feet, a famous delicacy in Chengdu.

Laoma Pork Feet

Sichuan cuisine as it is, delicate and savory Laoma Pork Feet can still charm those spicy-loving eaters with its milky soup. The fragrance of tender pork feet blended with the flavor of various seasonings brings agreeable greasiness in your mouth.

Laoma Pork Feet (Photo by: DO VIS)

The popular dish was created by a Chengdu woman who often peddled stewed pork feet carrying a burden in the street. Because her surname was Yi, she was affectionately nicknamed as Yi Laoma, which means old lady in Chinese. The pure taste, rich nutrition and reasonable price of the stewed pork feet made itself warmly pursued by local people.

Laoma Pork Feet (Photo by: 杨有)

Diners at the stores of Laoma Pork Feet will be served with a special dipping sauce. The snow-white pork feet in red chili oil and green chopped scallions looks and also tastes extraordinary!

Laoma Pork Feet (Photo by: 花生酱西多士)

It is said that eating pork feet can also playing a role of beauty products. No wonder it has attracted numerous gorgeous ladies in Chengdu! Come and have a try!

See you next time, and today, You Look Yummy!