No Sichuanese Can Refuse a Lovely Rabbit at the Table

 

 

 

The delicacy we introduce today is a lovely dish in Sichuan. Why do we describe a dish lovely? This is because it is made of a lovely animal, rabbit.

It is said that Sichuan people have eaten rabbit meat for hundreds of years, and Sichuan is also the largest rabbit breeding province in China. No rabbit can survive in Sichuan!

Delicate Rabbit is a famous specialty in Zigong. With plenty of water and lush grass, as well as flat terrain, Fuxi River valley in Zigong is most suitable for raising rabbits. People in Zigong show special preference to rabbit meat, and create tens of delicacies by weeding through the old cooking techniques to bring forth the new.

Salt School Cuisines in Zigong (Photo by: 新一nice)

Rabbit meat is indeed tasteless, quite like chicken, but it is much smoother and tender. Take a bite of Delicate Rabbit, you will inadvertently indulge in the tight and chewy taste of rabbit meat and dedicate yourself to becoming a rabbit killer!

Delicate Rabbit (Photo by: 澜戈)

Beware of this lovely delicacy! Diners can’t help but jump because of its numbness and scream because of its hotness. The secret of its spicy and savory flavor is all in the seasonings. Added with tender ginger, green chili peppers and birds eye chilies, the Delicate Rabbit just looks especially appetizing!

Delicate Rabbit (Photo by: 迪克高)

Beware of this lovely delicacy! Diners can’t help but jump because of its numbness and scream because of its hotness. The secret of its spicy and savory flavor is all in the seasonings. Added with tender ginger, green chili peppers and birds eye chilies, the Delicate Rabbit just looks especially appetizing!

Delicate Rabbit with noodles (Photo by: 新一nice)

See you next time, and today, You Look Yummy!