11月22日，小雪节气，由四川日报主办、五粮液独家冠名的“大咖话川酒”（第一季）第三期收官之站在成都杜甫草堂观澜堂开讲。本期“大咖话川酒”以“蜀酒浓无敌”为主题，一众诗酒爱好者欣然赴约，以流芳千年的名句“蜀酒浓无敌”为切入点，以诗为引，以文为韵，以酒为媒，共话诗酒文脉。

On November 22nd, during the solar term of Minor Snow, the third episode of “Experts’ Insights into Sichuan Baijiu” (Season 1) with Wuliangye acting as its exclusive strategic partner and Sichuan Daily as its organizer, concluded at Guanlan Hall of Chengdu Du Fu Thatched Cottage Museum. The theme of this episode was “Sichuan Baijiu has an unparalleled flavor”. A group of poetry and wine enthusiasts eagerly attended the event, taking the famous phrase “Sichuan Baijiu has an unparalleled flavor” that has been circulating for thousands of years as the starting point. At the event, participants utilized poems as a guide, literature as the charm, and Sichuan Baijiu as a medium to discuss the cultural context of poetry and wine.

大咖话川酒活动第三期现场

“Experts’ Insights into Sichuan Baijiu” Episode 3 Event

“自有文学，便有酒诗。”作为本场活动主讲嘉宾，中国杜甫研究会会长、重庆国学院院长、西南大学博士生导师刘明华，向现场嘉宾分享了诗与酒千载之间的巅峰共鸣、“和美”交融。刘明华表示，川酒名扬中外，始于杜甫名句“蜀酒浓无敌”。川酒与杜甫的诗句，亦彼此相辅相成。

“Where there is literature, there is wine-themed poems.” As the keynote speaker of this event, Liu Minghua, president of the China Du Fu Research Association, dean of the Chinese Culture Academy of Chongqing, and doctoral supervisor of Southwest University, shared with the guests the profound resonance and “harmonious coexistence” between poetry and wine over the course of thousands of years. Liu noted that Sichuan Baijiu’s reputation at home and abroad begins with Du Fu’s famous phrase “Sichuan Baijiu has an unparalleled flavor”, and Sichuan Baijiu perfectly complements the timeless elegance of Du Fu’s poem.

中国杜甫研究会会长、重庆国学院院长、西南大学博士生导师刘明华

Liu Minghua, President of the China Du Fu Research Association, Dean of Chinese Culture Academy of Chongqing, and Doctoral Supervisor of Southwest University

刘明华认为，“诗酒人生”与文学的发展与成熟紧密相连。而“蜀酒浓无敌”，则是天、地、人合力所造就出的浓香。天是气候，地是水分，人则是勤劳聪明的工匠和潇洒浪漫的文人。人们对香醇美酒充满热爱与敬意，由此孕育出了独具中国特色的蜀酒。它不仅赢得了全球华人的青睐，也惊艳了世界各地的品酒爱好者。

Liu Minghua believed that “a life with poetry and wine” is closely related to the development and maturity of literature. The reason why “Sichuan Baijiu has an unparalleled flavor” lies in the harmonious blending of heaven, earth, and humans. Heaven represents the climate, earth symbolizes the water, and humans encompass diligent and intelligent craftsmen and dashing and romantic literati. Humans are full of love and respect for savoury and mellow wine, thus giving birth to the unique Sichuan Baijiu with Chinese features. It has not only won the favor of Chinese people around the world, but also amazed global wine lovers.

在三论圆桌对话环节，重庆市作协主席、鲁迅文学奖获得者张者，江苏省作家协会副主席、书记处书记、《钟山》主编贾梦玮，陕西省作协副主席、《延河》杂志社社长兼执行主编、鲁迅文学奖获得者阎安，河南省作协原副主席、中国散文学会副会长王剑冰，四川省作协副主席、《四川文学》主编罗伟章，深入剖析杜甫诗歌中的川酒意象，揭示出这位千古文豪作品与千年古酝之间千丝万缕的关联，并进一步阐释了川酒在中国文学史上扮演的重要角色。

During the three roundtable dialogue sessions, distinguished literary guests included Zhang Zhe, president of the Chongqing Writers Association and winner of the Lu Xun Literature Prize, Jia Mengwei, deputy president of the Jiangsu Writers Association and secretary of the Association’s Secretariat, and editor-in-chief of “Zhongshan” magazine, Yan An, deputy president of the Shaanxi Writers Association, president and executive editor-in-chief of “Yanhe” magazine, and winner of the Lu Xun Literature Prize, Wang Jianbing, former deputy president of the Henan Writers Association and deputy president of the Chinese Prose Society, and Luo Weizhang, deputy president of the Sichuan Writers Association and editor-in-chief of “Sichuan Literature” magazine. They provided an in-depth analysis of the image of Sichuan Baijiu in Du Fu’s poems, revealing the intricate connections between the masterpieces of this millennia-old literary master and the thousand-year-old wine, and further elaborating on the significant role played by Sichuan Baijiu in the history of Chinese literature.

圆桌对话现场

Scene of Roundtable Dialogues

传世美酒，经由千年的文化脉络与酿酒传统的交融传承，达到了工艺精湛与创意灵感之间至高无上的和谐共鸣。川酒，作为中国白酒重要组成部分，以其浓香、醇厚的风味特征奠定了中国酒史的风骨，也激发了文化创作的灵感，与中华优秀传统文化始终相辅相成、美美与共。

Through the fusion and inheritance of millennia-old culture and brewing traditions, the luscious wine has achieved the supreme harmonious resonance between exquisite craftsmanship and creative inspiration. Sichuan Baijiu, as a crucial part of Chinese Baijiu, with its rich fragrance and mellow flavor, has set the style of Chinese wine and also inspired cultural creation. Besides, it has consistently complemented and coexisted harmoniously with excellent traditional Chinese culture.

“蜀地文脉、酒脉相互激发、共鸣，无疑在中国文学史上留下了最浓、最深、最悠远的印记。”在圆桌对话中，嘉宾们认为，古往今来，诗词歌赋的背后是酒的文化表达，以物化的有形之酒来表达无形的文化审美追求，而这些“美”往往也通过更多文人墨客的笔，凝聚下来，流传开来，让美酒与诗文同辉。

“The mutual stimulation and resonance of the culture and wine of the Shu region have undoubtedly left the most profound, enduring, and ancient imprint on the history of Chinese literature.” During the roundtable dialogues, the guests believed that throughout history, wine has consistently served as a cultural metaphor within poems, songs, and essays, and the tangible wine is used to express intangible cultural aesthetic pursuits. Additionally, these “artistic expressions” were recorded and passed down through the works of countless literati, allowing  the luscious wine to shine in tandem with poetry.

活动现场还增设多个趣味互动场景。观澜堂外石桥两侧列有名师大家书法作品；观澜堂内设有互动体验活动“以名成诗 墨香相赠”，参与者先利用AI技术把姓名自动生成一句诗，书法老师再将其现场书写制成诗歌卷轴，墨香留存，别有趣味；此外，还有古筝、琵琶等传统乐器演奏轮番上演，呈现一派“和美”氛围。

The event also featured a variety of engaging and interactive activities. On both sides of the stone bridge outside Guanlan Hall, there were calligraphy works by famous calligraphy teachers and masters. Meanwhile, there was an interactive experience activity titled “composing poems with names for literary mementos” inside Guanlan Hall. Participants adopted AI technology to automatically generate a line of a poem incorporating their names. Then, the calligraphy teacher transcribed the poem on-site to create a poem scroll for a literary memento, which was extremely intriguing. Besides, traditional instruments such as Chinese Zither and Pipa were played on the site, presenting an atmosphere of “harmonious coexistence” between culture and artistry.

现场嘉宾体验“以名成诗 墨香相赠”

Guests Experienced the “Composing Poems with Names for Literary Mementos” Activity

如今，千年已过，川酒之“浓”和五粮之“美”早已经相互交错，融为一体。作为浓香型白酒之首与中国白酒典型代表，五粮液传承历史逾千年，沉淀了深厚的文化底蕴和深切的人文关怀。五粮液愿把诗意与美好、快乐与艺术、浪漫与风华酿进美酒里，让时间的沉淀与文化的精髓在杯酒中共振和升华，持续书写“大国浓香”的崭新篇章。

Nowadays, after thousands of years, the “strong flavor”of Sichuan Baijiu and the “splendid” Wuliangye have become deeply intertwined and inseparable. As a leader in savoury Baijiu and a typi