..盐煎肉是一道经典川菜，猪后臀肉与豆豉、豆瓣酱、酱油、红头蒜苗一起爆炒，便成了川渝人的下饭下酒“神器”。本期视频，我们用王家卫的“繁花滤镜”来打开，看看这道火热的家常菜会变得如何优雅？BTW，盐煎肉也被称为回锅肉的“姐妹菜”，你知道它们的区别吗？

Salty Fried Pork Slices is a classic Sichuan dish, featuring pork buttocks stir-fried with fermented black soybeans, spicy thick broad-bean sauce, soy sauce, and red-stem garlic sprouts. This dish is a staple among the locals of Sichuan and Chongqing, often enjoyed with rice and alcohol. In today’s video, let’s explore how the same cinematic style employed by Wong Kar-wai in filming the TV series Blossoms Shanghai can elevate the elegance of this fiery home-cooked dish. By the way, Salty Fried Pork Slices is also known as the “sister dish” of Twice-Cooked Pork. Do you know the differences between them?

《灵感中国》特别推出“百厨出海”栏目，面向全球介绍100位正宗川菜大厨，100期满后，栏目组将根据网友的关注度与留言，评选出最受全球网友欢迎的川菜大师，并邀请几位参与过留言的幸运儿来四川吃饭！快来留言支持你喜欢的厨师，评选结果出炉后，我们就会发出邀请函啦！

Inspiration has specially launched the Chefs Going Global program, featuring 100 Sichuan cuisine chefs for a global audience. After the release of all 100 episodes, we will identify the most popular chefs based on audience preferences and comments worldwide. Several fortunate netizens who have shared their thoughts will be selected for an exclusive invitation to visit Sichuan and savor our delicacies! Show your support for your favorite chef by leaving a comment below, and we’ll send out invitations once the results are tallied!