吃鸡的最高境界是什么?是“吃鸡不见鸡”。因制作过程极其复杂，这道川菜几乎失传，在为数不多能找到它的川菜店里，这道菜的售价也不菲。

What is the ultimate experience of eating chicken? Eating chicken without seeing it! Due to its intricate cooking process, this Sichuan cuisine has almost been lost. It is now only available in a few Sichuan cuisine restaurants, and it comes with a hefty price tag.

它就是“雪花鸡淖”，一道不辣的川菜!它的原材料简单到你可能不相信，只需要一块肉质鲜嫩、富有弹性的鸡脯肉和新鲜鸡蛋，足矣。“雪花鸡淖”色白如雪，入口咸香绵密，以“云朵般”的造型和口感保留了传统川菜的精髓，又在形式上呈现出了别样的风采。“雪花”来源于其独特的外观——锅中浮动的薄片鸡肉宛若雪花飘落，别具一格。而“鸡淖”一词在四川方言中正是指的鸡肉片。这道菜肴在四川饮食文化中犹如一朵盛开的雪莲，纯洁又高雅。

This is “Minced Chicken with Sprinkled Topping”, a non-spicy cuisine. Its ingredients are surprisingly simple - just tender, meaty chicken breast and fresh eggs. The dish, white as snow, offers a salty and dense taste with a ‘cloud-like’ shape and texture to retain the essence of traditional Sichuan cuisine, demonstrating a distinct style in forms. The “sprinkled topping” gets its name from its unique appearance - the thin chicken slices floating in the pot are like snowflakes, delivering a unique flavor. In addition, “minced chicken” refers to the chicken slices in the Sichuan dialect. This dish seems to be a blooming snow lotus in Sichuan cuisine culture, radiating purity and elegance.

“雪花鸡淖”的制作需要极高的刀工和火候控制，才能达到似豆花绵润的口感，入口即化，却又留有浓郁的鸡肉鲜香。今天，地道的四川大厨来为你揭秘这道川菜遗珠背后的秘密!

During the preparation of Minced Chicken with Sprinkled Topping, there are strict requirements of knife work and temperature control for chefs to achieve a smooth and moist taste akin to douhua, melting immediately in the mouth, but leaving a strong and fresh chicken aroma. Today, an authentic Sichuan chef will lead you to uncover the secrets behind this traditional Sichuan cuisine.

《灵感中国》特别推出“百厨出海”栏目，面向全球介绍100位正宗川菜大厨，100期满后，栏目组将根据网友的关注度与留言，评选出最受全球网友欢迎的川菜大师，并邀请几位参与过留言的幸运儿来四川吃饭!快来留言支持你喜欢的厨师，评选结果出炉后，我们就会发出邀请函啦!本期节目是来自成都传统川菜馆的“雪花鸡淖”教学，一起来感受这道神奇的川菜“分子料理”吧!

Inspiration has specially launched the Chefs Going Global program, featuring 100 Sichuan cuisine chefs for a global audience. After the release of all 100 episodes, we will identify the most popular chefs based on audience preferences worldwide and extend an invitation for you to visit Sichuan and savor our delicacies! Show your support for your favorite chef by leaving a comment below, and we’ll send out invitations once the results are tallied! In today’s episode, we present a tutorial on Minced Chicken with Sprinkled Topping from Chengdu’s prestigious Sichuan cuisine restaurant. Let’s savor this amazing molecular gastronomy in Sichuan cuisine.