宫保鸡丁，用时下流行的话说，简直“配享太庙”!因其独特的酸甜“荔枝味”和丰富多彩的配料组合，常年稳居最受外国人青睐的中国美食榜首。

Kung Pao Chicken, according to the current Internet meme, fully "deserves its popularity"! Because of its unique "lychee flavor"with a perfect balance of sourness and sweetness, as well as a vibrant combination of ingredients, Kung Pao Chicken ranks first among the most popular Chinese food for foreigners all year round.

宫保鸡丁的故事可追溯到清朝时期，据说是一位叫丁宝桢的大臣创造了这道绝妙的菜品，后得皇帝赞赏，因此得名“宫保”。如今，宫保鸡丁已成为寻常百姓人家的热门家常菜。鸡肉鲜美细嫩又入味，不愧是米饭伴侣，隔壁小孩都馋哭啦。

The origins of Kung Pao Chicken can be traced back to the Qing Dynasty, attributed to a high-ranking officer named Ding Baozhen, who is believed to have created this delicious dish. Its subsequent acclaim by the emperor led to the name "Kung Pao". Nowadays, Kung Pao Chicken has become a popular home-style delicacy for ordinary families. The fresh, tender, and flavorful chicken makes it an ideal pairing with rice, and that's why the children next door can't wait to give it a try.

《灵感中国》特别推出“百厨出海”栏目，面向全球介绍100位正宗川菜大厨，100期满后，栏目组将根据网友的关注度与留言，评选出最受全球网友欢迎的川菜大师，并邀请几位参与过留言的幸运儿来四川吃饭!快来留言支持你喜欢的厨师，评选结果出炉后，我们就会发出邀请函啦!本期节目是来自成都二十年老川菜馆的宫保鸡丁教学，酸甜嫩滑，老少皆宜!

Inspiration has specially launched the Chefs Going Global program, featuring 100 Sichuan cuisine chefs for a global audience. After the release of all 100 episodes, we will identify the most popular chef based on audience preferences and comments worldwide. Several fortunate netizens who have shared their thoughts will be selected for an exclusive invitation to visit Sichuan and savor our delicacies! Show your support for your favorite chef by leaving a comment below, and we’ll send out invitations once the results are tallied! Today’s episode is a culinary tutorial on Kung Pao Chicken from a 20-year-old Sichuan cuisine restaurant in Chengdu. With its delightful combination of sour, sweet, and tender flavors, this delicacy is enjoyed by individuals of all ages!