3000年前的“火锅”长啥样？古代“干饭人”的食器到底是颜值高，还是实用性强？今天，我们去自贡荣县找找古人的灵感！

What did the 'hot pot' look like 3,000 years ago? Was the food utensilfor ancient 'gobblers'more aesthetically pleasing or functional?Today, we journey to Rongxian County, Zigong City, in search of answers.

1986年，在三星堆的一个古人居址，考古人员发现了这个陶三足炊器。俯瞰上部盘面，大圈套小圈；下部矗立的三条腿，就像行走的大白萝卜，这三条腿还是中空的。

In 1986, archaeologists unearthed a three-legged pottery cooker at an ancient residence in the Sanxingdui site. Overlooking the upper part, you can observe a smaller circular component on the larger circular base.At the bottom, there are threehollowlegs like walking white radishes.

四川省非物质文化遗产项目(荣县土陶制作技艺)代表性传承人黄斌，选用荣县特有陶泥，使用2000多年的传统技艺，最大限度还原这件炊器。

Huang Bin, the representative inheritor of the Pottery Production Craft of Rongxian County(a Sichuan Intangible Cultural Heritage item), meticulously selected the clay unique to Rongxian County and employedtraditional craftsdating back over two millennia to restore this ancient cooker to the maximum extent.

四川人爱吃火锅这件事瞒不住了，一起来看古蜀“干饭人”的智慧！

It's truethat Sichuan people love to eat hot pot so much!Let's appreciatethe ingenuityof the ancient Shu ‘gobblers’!