新加坡驻成都总领事陈知恩今年来到成都履新。当被问到喜欢的美食，陈知恩坦言，非常喜欢吃“苍蝇馆子”。他发现在四川，就像在新加坡一样，最简单的环境往往是寻找美食的最佳场所。陈知恩说，四川和新加坡实际上有很多相似之处。例如，新加坡和四川都喜欢吃辣，面条在这两个地方也都深受欢迎。另一个相似之处是，新加坡人和四川人都以食物本身的品质来评判食物，而不是吃东西的环境。今年中秋，他会选择怎样度过呢？

Ahead of the Mid-Autumn Festival, we asked Singapore Consul-General Joel Tan how he was planning to celebrate the event. Mr Tan explained that Sichuan and Singapore actually shared many similarities. For example, both Singapore and Sichuan enjoy spicy food, and noodles are popular in both places. Another similarity is that both Singaporeans and Sichuanese judge food by its own intrinsic quality, rather than the atmosphere you eat it in. Mr Tan said that he had been visiting as many of the hole-in-the-wall local eateries that he could. He had found that in Sichuan, as in Singapore, the simplest settings could often be the best places to look for gourmet food.

今年，陈知恩来到一家“苍蝇馆子”，为家人和朋友准备了一餐地道又特别的中秋晚宴！他以特色川菜和新加坡的传统风味为灵感，为亲朋好友呈上了四川担担面&新加坡叻沙、四川香辣蟹&新加坡辣椒炒蟹这样的风味组合。想知道总领事学习烹饪本地最受欢迎的担担面和香辣蟹的成功秘诀？视频告诉你！

During this Mid-Autumn Festival, Mr Tan went to one of these local eateries to learn how to make some well-known Sichuan dishes, and also to share some of his favourite dishes from home. In the video, we will see how successful he was in learning the secrets of local favourite like dan dan noodles and Sichuan spicy crab, as well as how he brings Singapore classics like laksa and Singapore chilli crab to Sichuan.