9月7日，“2024成都米其林指南”正式发布，川菜再一次站在了世界美食舞台的聚光灯下。

On September 7th, The 2024 Michelin Guide (Chengdu)was officially released, showcasing Sichuan Cuisine once more on the stage of world delicacies.

2024成都米其林指南星级餐厅

作为中国八大菜系之一，川菜以善用麻辣调味著称，深受海内外人士的喜爱。以回锅肉为例，其色泽红亮、咸鲜微辣、略带回甜，是经典中的经典，想必很多朋友都吃过。

As one of China's eight major cuisines, Sichuan Cuisine has long been a favorite among diners at home and abroad with its distinct spicy flavors. One typical example would be the Twice-Cooked Pork, which features gleaming color, and salty, fresh, lightly sweet and spicy tastes. This classic dish must has been tried by countless people the world over!

可你知道，什么样的回锅肉才能征服全球美食爱好者的味蕾？趁着此次成都米其林指南发布，我们采访了川菜烹饪大师，谈谈他心目中最经典的回锅肉做法，以及川菜如何实现国际化、年轻化、多元化。

The thing is, what variety of Twice-Cooked Pork can conquer the hearts of diners worldwide? On the occasion of The Michelin Guide (Chengdu)'s release, we have invited a celebrity chef and master of Sichuan Cuisine to share hismost classic Twice-Cooked Pork's recipeand his thoughts about Sichuan Cuisine's road to an internationalized, youth-oriented, and diversified future.

从下周起，我们每周都会邀请一位米其林餐厅大厨，教你制作最地道、最新潮的四川美食。锁定我们，可别错过每一场味蕾盛宴。

Starting from next week, we will invite a Michelin restaurant chef every week to teach you how to make the most authentic and trendy Sichuan Cuisine. Don't miss out on this feast for your taste buds!