话痨厨子Neo，一个深夜放毒的人，一个想法多话更多的人，用他的双手在每一个深夜带给我们不一样的惊喜。试想一下，当你忙完一天工作饿得睡不着，有人用精湛的厨艺和新鲜的食材做出一道道美味夜宵，你还忍得住吗？无论是地道的传统风味，还是充满文化气息的融合菜，Neo厨师都轻松拿捏，用生动、地道的方式让全球网友爱上川菜。

Neo, a chatterbox cook, a content creator who postsfood videos on social mediaat midnight, a person who sayswhathe thinks, and a talented chef who always bring us surprises.Whether they’re authentic traditional flavors or modern multi-cultural fusion dishes, chef Neo pulls them offeffortlessly, winning the hearts of a steady stream ofglobal netizens, and introducing Sichuan cuisine to the world.

灵感中国Inspiration ✖️@魔鬼厨房Neo联合推出《话痨厨房》系列，个性鲜明、诙谐幽默地向世界网友介绍“一菜一格，百菜百味”的地道蜀地川菜。

Inspirationhas joinedhands with @Devil’s Kitchen Neo to launch the ‘Chatterbox Kitchen’series, which distinctively and humorously introduces authentic Sichuan cuisineto netizens all over the world,with ‘one dish for one delicate technique, and hundreds of dishes with multiple flavors’as our motto.

Neo的话痨厨房中，没有华丽的桥段，只有简单粗暴的美味。本期节目中，他做了一道四川人最爱的下酒菜之一——牙签牛肉。有一种说法是，牙签牛肉的起源和通过丝绸之路传入的阿拉伯烤肉之间有着千丝万缕的联系。夜宵嘛，不需要过多的点缀和复杂的工序，都是为了填饱自己那小小饥饿的胃。

In Neo’s‘Chatterbox Kitchen’ videos, there are no gorgeousscenes but simple displays of the delicacies he cooks. In this episode, he cooked the classic Beef-On-Toothpicks, a tastydish that Sichuan natives usually eat while outdrinking. Some people believe that the Beef-On-Toothpicks is connected withArabic barbecuewhich wasintroduced into China from the Silk Road.

牛肉切丁，热锅宽油，蒜末爆香……话痨厨子版的牙签牛肉外焦里嫩，麻辣上头，在每一个深夜持续抚慰着疲惫的灵魂。美食无国界，Neo厨师的川菜频道，伴随着一个个有点“吵闹”的夜晚，和他精湛的烹饪功底，持续吸引着世界各地的粉丝们。

Dicing thebeef,cookingin ahot pot with plenty of oil, and seasoningwith fired minced garlic... andthere the crispy and spicyBeef-On-Toothpicks come. Food has no borders. At every‘noisy’night, chef Neo is steadily attracting followers across the world tohis Sichuan cuisine channelwith his masterfulculinary skills.