The Chinese New Year dinner is one of the highlights of the festival. In a city where Shaobai, a kind of steamed pork, is cooked into two flavours, salty and sweet; and sausages can be represented in various kinds of ways, Sichuanese must have "star turns" on their dinner table! Are you curious about what are they?

Nicolas, who is from France and has been in Sichuan for many years, will also spend the Spring Festival here in Sichuan. Today, he and the anchor Queenie from the Sichuan International Communication Centre are at a shopping market in Chengdu to get a preview of what will be on Sichuanese’dinner table! What are your new year expectations and wishes for the Year of the Tiger? Sichuanese also give their answers.

Hurry up! Click the “tasty” video and receive the Spring Festival blessing! What are the must-have dishes for your New Year's Eve dinner? Which one is your favourite? What are your new year wishes and expectations? Tell us now!