In recent years, with the progress of artificial cultivation technology, a kind of precious edible fungi has appeared frequently on the dining table of ordinary people. It is not only delicious, but also has a high nutritional value. It is the morel mushroom.

A thing is valued if it is rare. Wild morel mushrooms are famous for their harsh growth environment, rich nutrition,and high price, and are known as "the king of fungi".

Wild morel mushroom is recognized as a precious delicacy in the world. It is the coveted fungus of many pickers. Every year, during the growing season of morels, large numbers of people go to the woods to find it, and after drying, it would bebought at a high price.