Fall for Sichuan Cuisine, Fall for Ziyang
2022-09-15 by SICC
Jeffrey Powell is a chef from the United States. He has been fascinated by Chinese food for a long time. He attended the second Sichuan cuisine conference and saw all kinds of delicious food made by Chinese chefs and the unique way of cooking and displaying delicious food by Chinese chefs. At the same time, Jeffrey Powell also realized his responsibility as a cook and his next career direction.
American chefs' journey of Sichuan cuisine culture