How to open a Sichuanese restaurant in Singapore？
2023-11-02 by Sichuan International Communication Center
On August 31st, the "Blooming flowers on the Silk Road: Belt and Road Initiative 10th Anniversary Global Research Journey" officially kicked off. Seventeen journalists from Sichuan Daily and Sichuan International Communication Center were divided into four teams and traveled to 11 countries across Asia, Europe, Africa, and Oceania. They delved into the fascinating stories of the "Belt and Road" initiative in promoting world economic growth, creating a new platform for international trade and investment, expanding new practices in global economic governance, and enhancing the well-being of people in various countries.
These exciting stories, achievements, and practices are what we are looking for as the "Sichuan Code"!
The last stop, follow us into the "Garden City" Singapore. As one of the world's leading financial centers and business destinations, Singapore has always been famous for its high living standards and developed urban construction. So what should I pay attention to if I want to open a Sichuan restaurant in Singapore?
In this video, we will directly experience what a day as an intern at a Sichuan restaurant is like! What business knowledge can we learn from it? Without further ado, let’s go!