Check Your Sichuan Food List

美食能带给人幸福

是连接人与城市的微妙纽带

是品味人生酸甜苦辣的细枝末节

Food makes people happy,

connects the human with cities,

and enriches our lives.

自古以来，民以食为天，

其中川菜一直受人青睐。

近年来，

极具特色、色香味俱全的川菜

逐渐开始走向世界，

也让这佳肴背后所蕴藏的地方文化特色

走进更多人的心。

Food is the most important issue in our lives.

Sichuan food has been popular.

In recent years,

the delicious and distinctive Sichuan food

started to embrace the world.

Meanwhile, the local culture

impressed more people.

食在中国，味在四川。

在四川国际传播海外媒体矩阵上，

来自四川21市州的各种

令人垂涎的美食，

给全球网友带来了一场场“云赏味”之旅。

Let's taste Sichuan, China!

On SICC international social media, there's a "cloud banquet"consist of the delicious local food from 21 cities and prefectures in Sichuan.

海外网友评论选：

一菜一格百菜百味

Various food is of various flavors

No.1 第一格

四川的辣椒文化源远流长，

但其实川菜的辣也是要分等级、分风格的。

那么四川21个市州里，

哪个城市最能吃辣?

Sichuan food has been known

for its spiciness.

In fact, the Sichuan spicy food are

with different level and style.

Which city or prefecture

in Sichuan is the spiciest one?

“不吃盐帮菜

等于没到自贡来!”

冷吃兔、仔姜蛙、小煎鸡、鲜椒鱼蛋、

干煸肥肠、火爆腰花...

这些都保证你“辣得板”!

"You have to try the salt cuisines

if you go to Zigong."

Fried rabbit, tender ginger boiled bullfrog, fried chicken, fresh pepper boiled fish ball, fried pig intestines, fried pig kidney…

The spiciness would impress you.

除了兔兔，

“克猫儿”也是自贡人的最爱。

可别以为这是在叫小猫咪，

这是当地对青蛙的叫法。

连外国网友也不禁好奇：

“克猫儿”真这么好吃??

Apart from the rabbit,

frog is popular among Zigong people.

It has triggered international

netizens'curiosity:

is it so that tasty?

No.2 第二格

乐山菜，又称“嘉州菜”，

特点是以小吃为主，比较亲民、清淡，

各种甜、辣、酸、香，任凭君选!

翘脚牛肉、钵钵鸡、临江鳝丝、

甜皮鸭、三鲜冰粉、豆腐脑...

Leshan food, or Jiazhou food is featured with snacks, low price, and light flavor.

Sweet, spicy, sour, or mellow,

you can choose whatever you like!

Qiaojiao beef, potted chicken, Linjiang shredded eel, sweet duck, ice powder with three delicacies, tofu jelly…

说到绝不输北京烤鸭的极品美味，

乐山甜皮鸭不仅让国内的好吃嘴们上瘾，

更是俘获了不少海外网友的心。

You may be familiarwith Beijing roasted duck.

In fact, Leshan sweet duck is not only favored by Chinese foodies, but also attracted lots of international netizens.

炎炎夏日的夜晚，

品上一口皮酥脆肉香糯的甜皮鸭，

配着清凉爽口的冰粉，

不久，便又是一夜好梦。

Have a bite of the sweet duck,

companied by refreshing ice powder.

It's a wonderful enjoyment

in a summer hot night.

No.3 第三格

“酒香，菜香，日子要过得活色生香。”

泸州美食历史悠久，

常有人言，“食在川菜，味在泸菜”，

泸州黄粑、白马鸡汤、豆瓣坨鱼、

江团狮子头、土豆花...

"Wine and tea make life beautiful."

Luzhou food has a long history.

Luzhou food is an important part

in Sichuan food.

Luzhou yellow rice cake, Baima chicken soup, thick broad-bean sauced fish, longsnout catfish meatball, potato jelly…

对四川人来说，

要想日子过得去，“菜里总得加点豆瓣酱”。

这道泸州特色豆瓣坨鱼

引起了不少海外网友的讨论：

For Sichuan people,

the thick broad-bean sauce

is the indispensable part for a dish.

The Luzhou distinctive thick broad-bean sauced fish stirred a hot discussion

among international viewers.

新鲜的鱼肉配上独特的豆瓣酱，

肉质嫩滑，酱汁酸甜，

口舌留香，回味无穷。

The fresh fish

and unique thick broad-bean sauce.

Sour and sweet, leading to endless aftertastes.

探各色城市

品人生百味

正如英国美食作家扶霞·邓洛普的书上所写，

“尝到了川菜，也就尝到了生活。”

川菜正在以不同的形式，不同的风格走出国门，

让世界上越来越多的人认识到的

不仅仅是一道道菜名，

更是一座座城市，

以及它们背后的民俗文化。

Explore the cities and taste our lives.

As Fuchsia Dunlop,

the British food-writer wrote in her book:

"You taste the Sichuan food, you taste the life."

Sichuan food is going abroad

in various forms and styles.

It's not only about food,

but also cities and the local culture.

四川21个市州的美味，

等待更多人的发掘。

四川那么大，

你想好去哪儿吃了吗?

Sichuan food is waiting for you to explore!