Common Olive: The Queen of Vegetable Oil

Common olive is a kind of oil plant and aiphyllium that belongs to Oleaceae. Its artificial cultivation has lasted 3000 years. They are the important industrial crops of the Mediterranean region.

The olive oil extracted from common olives is regarded as “liquid gold”, “queen of olive oil”, and “Mediterranean Manna”. According to the studies, having olive oil regularly can help reduce cardiovascular diseases. Common olives fruits can be made into various dried fruits and preserved fruits. The oil cake can be used to brew beer or feed animals.

Olive oil is not only eatable but also can be used as a skin care product. Their rich vitamin and other ingredients can improve skin conditions. They are the real “eatable cosmetics”.