Don’t Miss It! The SICC “Promoter” in Sichuan Rural Cultural Tourism Festival
2022-06-10 by SICC
这道风味不可错过!四川国际传播中心主播“带货”四川乡村文化旅游节
Don’t Miss It! The SICC “Promoter” in Sichuan Rural Cultural Tourism Festival
6月10日，四川省第十三届(夏季)乡村文化旅游节在邛崃市平乐镇邛州园正式开幕。
On June 10th, The 13th Sichuan (Summer) Rural Cultural Tourism Festival officially opened in Qiongzhou Park of Pingle County, Qionglai City.
活动中，四川向大家发出邀请，从西岭雪山的安逸悠闲到剑门关的历史文脉，从峨眉山的雄奇壮丽到理塘的梦幻圣洁。众多四川的美景美食等你来开启。
By this event, Sichuan appealed to the public to visit the comfortable Xilin Snow Mountain, historic Jianmen Pass, magnificent Mount Emei, and fantastic Litang County.
活动现场，四川国际传播中心双语主播林嘉薇作为“媒体记者推荐官”推荐了川菜中最“温柔”的一道美食—剑门豆腐。
During the event, the bilingual anchor Lin Jiawei from SICC, as the “media recommender”, recommended the “softest” Sichuan food – Jianmen Tofu.
相传这是一道始于三国时期的美味，蜀国大将姜维在剑门关被魏军所困，正当蜀军人困马乏，无力迎战时，姜维带领部下制作出了剑门豆腐，蜀军兵马吃后体力大增，大败魏兵，化解剑门危急。
It is said that Jianmen Tofu originated in the Three Kingdoms Period. Jiang Wei, the general of Shu, was besieged by Wei’s army in Jianmen Pass. His army was worn out and too tired to fight against the enemy. At that time, Jiang Wei, together with his subordinates, cooked Jianmen Tofu and refreshed the army which finally defeated the enemy and resolved the crisis.
剑门豆腐穿越了千年时光，依旧是家家户户桌上常见的美味，可炒、可炸、可烧、可蒸、可煮、可炖、可拌，一道菜自成一席宴。
Thousands of years later, Jianmen Tofu is still a familiar dish for Sichuan people. There are various cooking methods for Jianmen Tofu, including frying, grilling, braising, steaming, boiling, stewing, and being sauced. A feast can be made by it.
一块豆腐，养山水之精华，这是雄关英姿的剑门最柔情的一关。一桌豆腐宴，把简单做到极致，这是四川人独有的生活智慧，也邀请更多海内外的朋友来到大美四川，感受这片土地的美好与智慧。
A piece of soft tofu saved an army. The simple tofu feast represents Sichuan people’s wisdom of life. Come and visit Sichuan, and enjoy the beauty and wisdom of this piece of land.
